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Botanical Extracts

 

A

AMLA EXTRACT (Embilica officinalis)

Specifications: 50% Tannins

ANDROGRAPHIS EXTRACT (Andrographis paniculata)

10% Andrographolides

ASHWAGANDHA EXTRACT (Withania somnifera)

2.5%, 5.0 % Withalinoides

B

BACOPA MONNIERI EXTRACT (Bacopa Monnieri)

20%, 50% Bacosides (A& B)

BANABA EXTRACT (Lagerstomia speciosa)

>1%, 2% Corosolic Acid

BITTER MELON EXTRACT (Momordica charantia)

≥1.0% Bitter (Charantin) ,Total Saponins 10%

BLACK PEPPER EXTRACT (Piper nigrum)

Specifications: > 95% piperine

BOSWELLIA SERRATA EXTRACT (Boswellia Serrata)

65%-85% Boswellic Acid

C

CENTELLA ASIATICA EXTRACT (Centella Asiatica)

Specifications: 20-40% Asiaticosides

Cephaelis ipecacuanha (Ipecac)

Specifications: 0.2 - 8% Emetine

CISSUS QUADRANGULARIS

Specifications: 1.5%, 2%, 2.5% Ketosterones

COCOA BEAN EXTRACT (Theobroma Cocoa)

Specifications: 40% Theobromine , 40% Polyphenols

Coleus Forskohlii (Coleus)

10%, 90%, 95%, 98% Forskolin

F

FENUGREEK (Trigonella Foenumgraecum)

upto 55% Total Saponins

G

GARCINIA CAMBOGIA EXTRACT (Garcinia Cambogia)

50-60% Hydroxycitric acid (HCA)

GINGER EXTRACT (Zingiber officinale)

5% Gingerols

GREEN COFFEE BEAN EXTRACT (Coffee Arabica)

45-60% Chlorogenic acid

GREEN TEA EXTRACT (Camellia sinensis)

50-95% Tea polyphenols

GUGGUL EXTRACT (Comiphora Mukul)

Guggulsterone 2.5-7.5%

GYMNEMA EXTRACT (Gymnema Sylvestre)

25-75% Gymnemic Acids

M

MANGOSTEEN EXTRACT (Garcinia mangostana)

upto 90% Mangostin & 30% Polyphenol

MORINGA EXTRACT(Moringa oleifera)

10-20% Saponin

MUCUNA PRURIENS EXTRACT (Mucuna pruriens)

L-dopa 15%

P

POMEGRANATE EXTRACT (Punica granatum)

40-80% Ellagic Acid, 40-80%Polyphenols

R

ROSEHIPS EXTRACT (Rosa canina)

10-20% Polyphenols Rosa

S

Shilajit Extract (Asphaltum)

Specifications - 50% Fulvic Acid

T

TRIBULUS TERRESTRIS EXTRACT (Tribulus terrestris)

45-60% Saponins, Protodioscin

TURMERIC EXTRACT (Curcuma Longa)

95% Total Curcuminoids

V

VALERIAN EXTRACT (Valeriana offcinalis)

upto 0.8% Valerienic acid

W

WHITE KIDNEY BEAN (Phaseolus vulgaris)

20000 Amylase Units

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